Six-Cup Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. shredded coconut
1 c. miniature marshmallows
1 c. mandarin oranges
1 c. crushed pineapple
1 c. pecans, chopped
12 maraschino cherries, halved

Preparation

Combine all ingredients, except cherries, in a 2-quart bowl. Refrigerate 24 hours.
Garnish with cherries.