Pineapple Salad - cooking recipe

Ingredients

1 large pkg. lemon Jell-O
1/2 c. sugar
1 small can crushed pineapple
1 c. nuts
1/2 pt. whipping cream
1/4 lb. cheese, grated
1 c. hot water

Preparation

Mix Jell-O.
Let cool. Cook sugar and pineapple 3 minutes. Put into Jell-O and let cool; start to gel.
Grate cheese, then mix in Jell-O and add nuts.
Fold in whipped cream.
Chill until firm.