Layer the first 5 ingredients in order given.Top with mayonnaise, bacon and cheese.Garnish with tomato wedges and cucumber slices. Refrigerate at least 6 hours before serving. ...
Mix the first 6 ingredients together.Just before serving add the can of onions and stir. ...
Mix pretzels, 1/2 cup sugar and margarine.Bake in a 9 x 13-inch pan for 10 minutes at 350\u00b0.Mix cream cheese, 1 cup sugar and Cool Whipand\tspread over crumbs.Dissolve Jell-O in hot pineapple ju ...
Mix pineapple and apricots with juices.Add instant pudding and mix well.Add bananas and nuts.Chill. ...
Combine all ingredients together and place in covered container in the refrigerator for 3 or 4 hours before serving. This salad keeps well for several days.When mixing, if real thick, add some of th ...
Mash bananas with fork; blend in remaining ingredients.Stir well, pour into molds.Freeze until firm. ...
Combine Jell-O and water; cool.Add bananas, pecans, strawberries and pineapple to Jell-O.Divide in half.Pour 1/2 into 12 x 8-inch pan.Refrigerate until set.Spread sour cream evenly over Jell-O.Pour ...