Whiz first 6 items in blender until smooth.Pour into bowl. Add Vital gluten and mix well.Will be very thick.Press into well-oiled 9 x 13-inch pan.Bake, uncovered, at 350\u00b0 for 30 to 35 minutes.C ...
Cook macaroni as directed on package.Rinse in cold water and drain; toss with oil.Mix Pesto, olives, vinegar and tomatoes in large bowl.Arrange 2 cups macaroni and 2 cups spinach on olive mixture; r ...
Spread lettuce on the bottom of a 13 x 9-inch glass dish.Cut cauliflower into pieces and place on top of lettuce.Crumble bacon and place on top of cauliflower.Place sliced onion on top of bacon.Mix ...
Heat 3 tablespoons oil in heavy large Dutch oven over medium-high heat.Add onion and garlic; saute until onion is translucent, about 5 minutes.Mix in tomatoes, dried basil, bouillon cubes and crushe ...
Quarter unpeeled fruit or cut in small sections as preferred. Place in salad bowl.Sprinkle lightly with mint, salt and pepper and olive oil.Place on lettuce leaves and serve.Yields 6 servings. ...
Drain pineapple.Mix cream cheese and powdered sugar until blended.Add Cool Whip, mix well.Drain cherries and cut in half.Mix cherries and pineapple with out ingredients.May use nuts on top. ...
Combine all ingredients and refrigerate for 24 hours.Toss periodically so it will marinate evenly.Serves 10 to 12. ...
Combine all ingredients and fold into sour cream.Chill approximately 2 hours before serving. ...
Heat juice from pineapple with sugar.Cool.Beat eggs, cream and flour.Mix this with juice and sugar mixture.Cook on low heat until thick.(Cool in refrigerator before mixing with fruit.) ...