Homemade Beef Stick - cooking recipe

Ingredients

5 lb. good hamburger
5 tsp. Morton Tender Quick curing salt
5 tsp. black cracked pepper
5 tsp. garlic salt
5 tsp. mustard seed

Preparation

Mix well.
Refrigerate in covered bowl for 3 days.
Mix daily. On fourth day, shape into 5 logs.
Place on broiler pan.
Bake at 160\u00b0 for 8 hours.
Wrap in Saran and foil.
Keeps in refrigerator a month or can be frozen indefinitely.
Slice to serve.
(Do not substitute on ingredients.)