Tacos In Pasta Shells - cooking recipe

Ingredients

18 jumbo pasta shells (about half 12 oz. pkg.)
2 Tbsp. butter or margarine, melted
1 1/4 lb. ground beef
1 (3 oz.) pkg. cream cheese with chives, cubed
1/4 tsp. salt
1 c. taco sauce
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 1/2 c. crushed tortilla chips
chopped green onions and parsley sprigs for garnish

Preparation

Cook pasta shells according to package directions.
Drain and toss with melted butter or margarine.
Brown ground beef, stirring to crumble; drain.
Stir in cream cheese, chili powder and salt; simmer 5 minutes.