Best Ever Potato Salad - cooking recipe

Ingredients

15 to 20 small red potatoes
5 hard-boiled eggs
1 medium onion
2 stalks celery
paprika
1 pt. Hellmann's real mayonnaise
1/4 c. sugar
3/4 c. oil
1 Tbsp. mustard

Preparation

Boil potatoes with peelings on.
Drain when done; while slightly warm, remove peelings.
In large bowl, slice potatoes thin; grate the hard-boiled eggs and add to potatoes.
Add diced celery and onion; add salt and pepper.
Toss lightly.
Then in a separate bowl add mayonnaise, sugar, oil and mustard.
Mix well; pour over potato.
Mix well; sprinkle with paprika.