Boil the macaroni and the 6 eggs.Let it cool.Chop the onion; dice the celery.Mix all together.Add the mayo as much as you want.Same with the salt and pepper.Boil the shrimp; let it cook, then add it ...
Drain apricots, reserving juice.Add enough water to apricot juice to make 4 cups.Heat liquid.Add jello and dissolve. Sieve apricots and add to jello. Let set.Cream the softened cream cheese and add ...
Pour peaches in a colander and drain well.In a large bowl, chop the peaches very well.Add cottage cheese and stir, then Cool Whip.Slowly fold in the dry jello.Refrigerate until firm. ...
Pour mixture over vegetables.Cover and chill 24 hours. Drain before serving. ...
About 25 minutes before serving:Wash lettuce and drain well; cut into 2-inch pieces.Remove chicken from bones; discard skin. With fingers, tear meat into shreds.Cut each cherry tomato and olive in h ...
Dissolve gelatin in water.In a large mixing bowl, beat cream cheese until fluffy.Stir in jello mixture.Beat until smooth. Add vanilla oranges, pineapple, soda and pecans.Chill until mixture mounds s ...
Cover and refrigerate at least 4 hours (can be fixed the night before).Just before serving, sprinkle bacon bits on top. ...
Stir cream cheese until soft and mixable.Cut onion into small fine pieces. Mix into cream cheese.Finely chop crab meat, mix into cheese mixture and add remaining ingredients into cheese mixture.Chil ...
Cook pasta in boiling, salted water for 4 minutes.Drain well.Return to pot and toss with remaining ingredients.Serve hot or cold. ...
Combine first 5 ingredients.Toss with dressing and almonds just before serving. ...