Mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving. ...
Wash and shake off extra water from the kale. Remove the center ribs and stems; discard. Chop the leaves until fine but still a little leafy.Combine the chopped kale, pomegranate seeds, sunflower se ...
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the ...
Preheat oven to 350 degrees F (175 degrees C).Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a ...
Melt the butter in a saucepan over medium heat. Stir in the quinoa, and cook 2 minutes until toasted. Pour in the chicken broth, onion, garlic, thyme, and black pepper. Cover, and let come to a boil ...
In a mixing bowl, place the crabmeat, salt, Worcestershire sauce, and hot pepper sauce. Mix thoroughly.Shape the crab mixture into cakes and roll in bread crumbs.In a medium skillet, heat 4 tablespo ...
Combine vodka, cranberry juice, and grapefruit juice in a highball glass and stir to combine. Add ice.Garnish with a wedge of lime. ...
Place wood chips in warm water, and soak for 2 to 3 hours.Preheat oven to 350 degrees F (175 degrees C).In a small saucepan, blend the ketchup, brown sugar, beer, vinegar, and wine. Mix in the onion ...
Heat grill to medium-high heat.Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.Brush salmon with oil and season with salt and pepper, to taste. ...
Preheat oven to 350 degrees F (175 degrees C). Press pie pastry into an 8-inch pie dish.Heat a skillet over medium heat; cook and stir bacon for 3 minutes. Add onion, spinach, and courgette to bacon ...