Oriental Salad - cooking recipe

Ingredients

1 can tiny green peas, drained
1 can bean sprouts, drained
1 (12 oz.) can white corn, drained
1 (5 oz.) can water chestnuts, sliced
1 (6 oz.) jar sliced mushrooms
1 (4 oz.) jar pimientos, chopped
1 large green pepper, chopped
1 onion, chopped
1 c. celery, chopped
1 c. salad oil
1 c. water
1 c. sugar
1/2 c. vinegar
salt and pepper to taste

Preparation

Pour mixture over vegetables.
Cover and chill 24 hours. Drain before serving.