Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, torn in bite size pieces
1 c. chopped celery
1 c. chopped onions
1 c. chopped green peppers
1 pkg. frozen peas, thawed enough to separate
8 oz. real mayonnaise
2 Tbsp. sugar, sprinkled on top
1 c. Cheddar cheese

Preparation

Cover and refrigerate at least 4 hours (can be fixed the night before).
Just before serving, sprinkle bacon bits on top.