Remove flavor packet from soup mix and set aside.Crumble noodles.Bake noodles on a cookie sheet for 8-10 minutes at 350\u00b0F until toasted, stirring after 5 minutes.Cool.In small nonstick skillet ...
Cut veggies and nuts and shred, slice and chop as directed. Set aside.Make jello according to pkg. directions, and put in a jello mold or a glass dish, and put into refrigerator. Watch jello careful ...
Preheat oven to 350\u00b0F.In a shallow baking pan toast walnuts in middle of oven until fragrant, about 10 minutes, and cool. Chop walnuts.In a small bowl whisk together vinegars and 1/2 teaspoon h ...
For dressing, combine the first 8 ingredients, making sure to mix very well.Add the salsa and combine well.Cover and keep refrigerated until ready to use (make sure you stir or shake the dressing be ...
Cook potatoes, leave whole or slice thinkly, drain.Combine remaining ingredients in skillet, add potatoes and heat gently for 5 minutes. ...
Put the sugar, water and wine in a small saucepan, bring to the boil and boil for 5 minutes. Allow to cool, then pour this syrup into a nice bowl and stir in the lemon juice and sherry.Slice the pea ...
Preheat oven to 375 degrees F.On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.In a small mixing bowl, beat the cream cheese, onion and dill unti ...
Add dry, unwashed quinoa to a large dry skillet. Toast until fragrant, stirring occasionally. Add veggie broth and bring to a boil. Cover, lower heat, and simmer until tender (about 15 minutes).Add ...
Saute garlic in butter until tender over low to medium heat.Add mushrooms, green onions, bell pepper and onion and saute until soft over medium heat.Add Tasso and saute 5 minutes.Stir in flour and s ...