Lemony Pasta - cooking recipe

Ingredients

4 oz. uncooked thin egg noodles
1 tsp. butter or margarine
1 tsp. lemon juice
1 tsp. chopped parsley
salt and pepper (dash)

Preparation

Cook pasta in boiling, salted water for 4 minutes.
Drain well.
Return to pot and toss with remaining ingredients.
Serve hot or cold.