Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
6 hard-boiled eggs
1 medium onion
1 c. celery, diced
parsley as desired
Hellmann's mayo as desired
shrimp as desired
salt and pepper as desired

Preparation

Boil the macaroni and the 6 eggs.
Let it cool.
Chop the onion; dice the celery.
Mix all together.
Add the mayo as much as you want.
Same with the salt and pepper.
Boil the shrimp; let it cook, then add it to the rest.
Put it in the refrigerator to get cool, then it's ready to eat.