Family Favorite Congealed Salad - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 (12 oz.) small curd cottage cheese
1 (12 oz.) Cool Whip
1 (6 oz.) box peach jello

Preparation

Pour peaches in a colander and drain well.
In a large bowl, chop the peaches very well.
Add cottage cheese and stir, then Cool Whip.
Slowly fold in the dry jello.
Refrigerate until firm.