Remove skin and bones from chicken; chop fine.Add all other ingredients and mix well.Chill before serving.This will keep several days. ...
Toss together all ingredients.Serve on chilled plates with Italian bread or crisp crackers on the side. ...
In a large Dutch oven, cover potatoes with salted water. Bring water to a boil and cook until potatoes are tender.Drain potatoes and cool completely.Peel and dice potatoes.In a large bowl, stir toge ...
Boil pasta and drain.Peel and slice cucumbers.Cut slices in quarters.Dice onions and peppers.Combine all.Mix soup, sugar, oil and vinegar and pour over entire bowl.Reserve 1 cup and pour over just b ...
Prepare rice mix following package directions.Cool slightly. In a bowl mix mayonnaise, ginger, salt and pepper.Add rice, chicken and celery.Toss gently to coat.Cover and refrigerate for several hour ...
Mix mayonnaise, catsup, Tabasco sauce, onion and pickle.Pour over shrimp.Refrigerate 3 to 4 hours. Add remaining ingredients. ...
Cook together until tender; run through juicer.Return to vessel and cook more.Add 1/2 cup vinegar, then put into jars. Water bath for 10 minutes. ...
Combine 1/2 onions with chicken, celery, pimento, water chestnuts and mayonnaise.Add milk to gravy and heat, then pour it over other ingredients in a 1-quart casserole dish.Top with remaining onions ...
Mix sour cream,chutney,mayonnaise and curry powder. Add remaining ingredients and toss together.Place in refrigerator overnight.\tJustbeforeserving,\tadd 1/4 cup coconut and 1 cup chow mein noodles. ...
Dissolve gelatin in boiling water.Add pineapple.Drain apricots, reserving juice.Cut up apricots and add to gelatin. Pour into 13 x 9-inch pan.Sprinkle with miniature marshmallows and chill until fir ...