Tomato Juice Cocktail - cooking recipe

Ingredients

3 gal. quartered tomatoes
1 c. sugar
scant salt
4 or 5 hot peppers
3 sweet peppers
4 large onions
2 celery stems
1/2 c. vinegar

Preparation

Cook together until tender; run through juicer.
Return to vessel and cook more.
Add 1/2 cup vinegar, then put into jars. Water bath for 10 minutes.