Chicken Salad - cooking recipe

Ingredients

1 fryer, cut up and boiled
1 1/2 c. celery, chopped fine
4 hard-boiled eggs, chopped fine
6 sweet pickles, chopped
1/2 bell pepper
3/4 c. mayonnaise
salt and pepper to taste

Preparation

Remove skin and bones from chicken; chop fine.
Add all other ingredients and mix well.
Chill before serving.
This will keep several days.