Summer Salad - cooking recipe

Ingredients

1 lb. box bow pasta
2 cucumbers
2 onions
2 green peppers
1 small jar diced pimentos
1 can tomato soup
3/4 c. sugar
3/4 c. oil
3/4 c. vinegar

Preparation

Boil pasta and drain.
Peel and slice cucumbers.
Cut slices in quarters.
Dice onions and peppers.
Combine all.
Mix soup, sugar, oil and vinegar and pour over entire bowl.
Reserve 1 cup and pour over just before serving.