Shrimp Salad - cooking recipe

Ingredients

1 qt. cooked shrimp
2 sweet pickles, chopped
4 hard-boiled eggs, chopped
1/2 or more large head lettuce
catsup or chili sauce (to make pink)
1 large onion, chopped
1 large tomato, chopped
1/2 c. mayonnaise
Tabasco sauce to taste
2 stalks celery, chopped

Preparation

Mix mayonnaise, catsup, Tabasco sauce, onion and pickle.
Pour over shrimp.
Refrigerate 3 to 4 hours. Add remaining ingredients.