Oven Chicken Salad - cooking recipe

Ingredients

2 c. cooked and diced chicken breast
3/4 c. diced celery
1 Tbsp. chopped pimento
1 can sliced and drained water chestnuts
1 (3 1/2 oz.) can onion rings
2 tsp. mayonnaise
1/2 tsp. poultry seasoning
1 c. milk
1 can chicken gravy

Preparation

Combine 1/2 onions with chicken, celery, pimento, water chestnuts and mayonnaise.
Add milk to gravy and heat, then pour it over other ingredients in a 1-quart casserole dish.
Top with remaining onions.
Bake at 400\u00b0 for 15 minutes.