Chicken Salad Oriental - cooking recipe

Ingredients

1 c. sour cream
1/4 c. Major Grey's chutney, chopped
1 c. Hellmann's mayonnaise
1/4 tsp. curry powder
1 (20 oz.) can pineapple chunks, well drained
1 (8 1/2 oz.) can water chestnuts, drained and sliced
3 1/2 c. cooked chicken breast, diced

Preparation

Mix sour cream,
chutney,
mayonnaise and curry powder. Add remaining ingredients and toss together.
Place in refrigerator overnight.\tJust
before
serving,\tadd 1/4 cup coconut and 1 cup chow mein noodles.\tToss lightly.
Serve immediately in lettuce cups.
Serves 8.