Combine first 4 ingredients in a saucepan.Bring to a boil, stirring occasionally.Boil one minute; let cool.Combine broccoli, cauliflower and the rest of ingredients in a bowl.Add cooled vinegar mixt ...
Stir first 4 ingredients, while heating, until dissolved and well blended.Using large can of evaporated milk, which has been chilled, whip until stiff.Fold in cooled mixture and put in refrigerator ...
Thaw spinach, rinse well, drain and squeeze out water.Mix together sour cream, cream cheese and mayonnaise.Add dressing mix and bacon bits.Add spinach, mixing again.Serve with crackers. ...
Make a custard with egg yolks, lemon juice, cream or milk and butter or margarine.Mix together and cook in double boiler until it thickens.Cool.Mix together the marshmallows, pineapple (well drained ...
Add dry jello mix to cottage cheese and mix real good.Drain and cut oranges into small pieces.Add to cottage cheese mixture. Fold in Cool Whip and chill.Salad will thicken after cooling. ...
Cook potatoes in boiling water until tender and drain.Peel and slice potatoes.Saute onions in bacon drippings until tender. Blend in flour with next 5 ingredients and 1 cup water.Cook until thickene ...
Mix all together.Line muffin pan with paper baking cups. Place approximately 1/2-inch of mixture in each cup.Freeze. ...
Put beaten egg in double boiler; add vinegar and sugar.Stir until thick and smooth.Cool.Fold in rest of ingredients.Put in pan.Store in fridge for 24 hours. ...
Mix together the first 3 ingredients; press in a 9 x 13-inch pan.Bake for 7 minutes at 400\u00b0.Cool.Mix together the cream cheese and 1 cup sugar; beat well.Add the Cool Whip.Spread on cooled crus ...