Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
16 oz. carton sour cream
8 oz. cream cheese, softened
1/3 c. mayonnaise
1 envelope Hidden Valley Ranch dressing mix
1/2 c. bacon bits
saltine crackers

Preparation

Thaw spinach, rinse well, drain and squeeze out water.
Mix together sour cream, cream cheese and mayonnaise.
Add dressing mix and bacon bits.
Add spinach, mixing again.
Serve with crackers.