German Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1/2 cup chopped onions
1/4 cup bacon drippings
2 Tbsp. flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
dash of pepper
1/2 cup vinegar
6 slices bacon, cooked and crumbled
2 hard boiled eggs

Preparation

Cook potatoes in boiling water until tender and drain.
Peel and slice potatoes.
Saute onions in bacon drippings until tender. Blend in flour with next 5 ingredients and 1 cup water.
Cook until thickened, stirring constantly.
Stir in bacon and potatoes. Cook for 5 minutes, tossing lightly. Add eggs, tossing to mix.