Overnight Salad - cooking recipe

Ingredients

1 egg
2 Tbsp. vinegar
2 Tbsp. sugar
1/2 c. whipped cream
1 c. white cherries, chopped
1 c. pineapple
1 c. marshmallows
2 oranges, peeled and chopped

Preparation

Put beaten egg in double boiler; add vinegar and sugar.
Stir until thick and smooth.
Cool.
Fold in rest of ingredients.
Put in pan.
Store in fridge for 24 hours.