Frozen Fruit Salad - cooking recipe

Ingredients

2 c. sour cream
2 Tbsp. lemon juice
2/3 c. sugar
1/8 tsp. salt
1 (9 oz.) can crushed pineapple, drained
1/4 c. sliced red cherries
1/4 c. chopped pecans
1 banana, sliced

Preparation

Mix all together.
Line muffin pan with paper baking cups. Place approximately 1/2-inch of mixture in each cup.
Freeze.