Holiday Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. sugar
1 small pkg. Philadelphia cream cheese, softened
1 small box jello (your choice)
1 large can evaporated milk, chilled overnight

Preparation

Stir first 4 ingredients, while heating, until dissolved and well blended.
Using large can of evaporated milk, which has been chilled, whip until stiff.
Fold in cooled mixture and put in refrigerator to chill.