Combine vinegar, water, sugar, salt, pepper and mustard. Bring to a boil.Reduce heat and beat in 2 beaten eggs; cook 5 minutes.Remove from heat and beat in 1 cup salad dressing.Add to potatoes, eggs ...
Sprinkle gelatin in cold water; add boiling water, stirring until gelatin dissolves.Add sugar, vinegar, curry powder and cayenne pepper.Chill until slightly thickened.Stir in vegetables.Pour into 8- ...
Mix spinach, onion, eggs, crumbs, parsley, oil and cheeses in large bowl.Melt butter.Grease a 9 x 13-inch pan; dust with some bread crumbs.Unroll phyllo and lay out 1 sheet into pan. Brush with melt ...
Combine cranberries, sugar and marshmallows.Cover and chill overnight.Add apples, grapes, nuts and salt.Fold in whipped cream.Chill. ...
Boil macaroni as instructed on box.Steam peas and carrots over boiling water in colander.Drain noodles.Stir in mayonnaise and sour cream.Add veggies and tuna; mix well.Salt and pepper as desired.Ser ...
Mix all ingredients.Refrigerate 24 hours.You can add radishes and cucumber. ...
Mix all together and taste.If necessary, add more mayonnaise to make texture creamy.Chill.Serve on lettuce leaf. ...
Fry tofu, then cut into 1-inch cubes.Tear lettuce leaves into pieces, then wash and dry.Place lettuce leaves, tofu, carrots and leeks in a small bowl; chill.Combine soy sauce, sesame oil, pepper, vi ...