Remove skin and bones from salmon and flake carefully.Blend other ingredients and toss lightly.Add salmon, mixing gently, just enough to blend in. ...
Cook potatoes; drain.Slice into 1/4 inch slices.Cut bacon into 1/2 inch pieces.Fry until crisp; drain on paper towels, reserving 1 teaspoon drippings.In small bowl combine salad dressing, hot sauce, ...
Cut deboned chicken into small chunks and place in large bowl. Cut grapes in half and place in bowl.Add almonds, mayonnaise and sour cream.Mix well.Add seasoning salt and pepper.Mix and serve. ...
In a large bowl, combine first four ingredients.In a small jar, stir together remaining ingredients.Pour over fruits, tossing to blend.Cover and refrigerate 4 to 8 hours.Yields 8 servings. ...
Dissolve gelatin in boiling water.Add 7-Up; refrigerate about 45 minutes or until slightly jelled.Whip cream until stiff.Fold whipping cream and remaining ingredients into jello mixture.Refrigerate ...
Mix first six ingredients together.Combine rest of ingredients to make dressing for salad.Pour dressing over salad. ...
Sprinkle both packages of gelatin over boiling water and stir until dissolved. Add cottage cheese and mayonnaise.Mix well. When salad begins to set, add pineapple and horseradish.Serves 6 to 8 peopl ...
Dissolve jello in boiling water. Add lemon juice.Let stand and then beat until fluffy. Add the remaining ingredients. Chill until firm.You can also use salmon instead of shrimp. ...
Layer ingredients.Add 2 cups buttermilk dressing.Garnish with 1 egg and part of the cheese.Let set awhile before serving. ...