FOR THE SAUCE; in a skillet, saute the onion, mushrooms and celery in butter until tender.Stir in flour and 1/4 teaspoon salt until blended.Gradually add broth and milk.Bring to a boil; cook and sti ...
make dressing by mixing mayo, sugar and cheese together. If not using until the next day, keep in fridge but remove 2 hours before serving salad.Break lettuce and cauliflower into small pieces in la ...
Dice the jalapeno and garlic and add to a medium-sized bowl.Add 3 tablespoons of fresh lime juice, crushed red pepper, salt, and pepper. Use a whisk to incorporate the 3 tablespoons olive oil. Set a ...
Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, ...
Put quinoa with chicken broth in a large saucepan and bring to a boil.Reduce to simmer, cover and cook until all the broth is absorbed (about 10-15 minutes). Stir occasionally while simmering.In a s ...
In a large bowl, combine pasta, green pepper, red pepper, yellow pepper, onion, and scallions. Gently toss to mix. Pour Ranch dressing over pasta.Toss gently to coat; serve chilled. ...
Lightly blend all the ingredients for the dressing and season with salt and pepper.Pile up a small portion of the mixed salad leaves in the centre of the plate.Then arrange the slices of cucumber fo ...
Make dressing: In a blender, combine cilantro, lime juice, and oil; season with salt and pepper. Blend until smooth.In a large bowl, combine chicken, cabbage, bell pepper, and scallions; season with ...
Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lenghts. Cook in a medium pot of soiling water for one minute. Drain, and cool and pat dry.Combine the dressing ingre ...
Combine all the vegetables in a salad bowl.Add oil and seasoning. Toss to coat. Top with feta cheese.Serve with a nice crusty bread. ...