Macaroni-Tuna Salad - cooking recipe

Ingredients

8 oz. cooked macaroni noodles
6 1/2 oz. can tuna, flaked, drained
1 c. Dukes mayonnaise
1 Tbsp. sour cream
1/2 c. cooked peas
1/2 c. cooked, chopped carrots
salt and pepper
lettuce
1 tomato

Preparation

Boil macaroni as instructed on box.
Steam peas and carrots over boiling water in colander.
Drain noodles.
Stir in mayonnaise and sour cream.
Add veggies and tuna; mix well.
Salt and pepper as desired.
Serve on a bed of lettuce with tomato wedges on the side.