Tofu Salad - cooking recipe

Ingredients

2 boxes firm tofu
5 lettuce leaves
1/2 c. carrots, cut julienne
2 Tbsp. chopped leeks *
4 Tbsp. soy sauce
2 tsp. sesame oil
1/4 tsp. pepper
4 Tbsp. vinegar
1 tsp. salt
2 Tbsp. sugar
3 strips bacon, fried and crumbled

Preparation

Fry tofu, then cut into 1-inch cubes.
Tear lettuce leaves into pieces, then wash and dry.
Place lettuce leaves, tofu, carrots and leeks in a small bowl; chill.
Combine soy sauce, sesame oil, pepper, vinegar, salt and sugar.
Pour over salad. Toss then top with fried bacon.