Put all together in blender and blend thoroughly (omits chopping onion).Refrigerate; keeps indefinitely.Prepare at least 12 hours before using.Makes enough dressing for 2 packages of spinach. ...
Peel potatoes.Cut up potatoes and stir it up a little.Put all the stuff in a bowl and mix it up. ...
Squeeze spinach until dry.Stir spinach, sour cream, mayonnaise, soup mix and green onions until well blended.Cover and refrigerate for 2 hours.Serve with crackers and veggies or hollow out center of ...
Arrange layer of each vegetables as listed.Cover with 1 layer of 1 1/2 cups of Miracle Whip and 1/2 pint sour cream (mixed together).Cover this with mild grated cheese.Cover and keep in refrigerator ...
Make cornbread according to package directions; let it cool. Crumble cornbread into large bowl. Chop tomatoes and bell pepper, then mix with mayonnaise into the crumbled cornbread. Refrigerate. ...
Grind cranberries, apples, oranges and pineapple.Add sugar. Dissolve jello and let set until it gets about half jelled, then add cranberry mixture and stir.Add crushed pecans.Refrigerate. ...
Cook California Blend vegetables for 2 minutes; drain.Add mushrooms, celery, green onions, black olives, green olives and tomatoes. ...
Add pickle juice and relish to salad dressing, pour over cornbread.Add rest of ingredients in order.Let sit overnight and toss before serving. ...
Mix first 5 ingredients together.Make dressing, mixing well. Pour over broccoli mixture, stirring to evenly coat.Refrigerate several hours before serving.Keeps well. ...
Beat cream cheese until smooth.Add remaining ingredients. Bake at 350\u00b0 for 30 minutes. ...