Mix broccoli, bacon, onion and shredded Cheddar cheese in a large bowl.Mix mayonnaise, vinegar and sugar until blended. Pour mixture over broccoli mixture and toss thoroughly.Cover and refrigerate u ...
Cut broccoli in bite-sized pieces, including stalk (peel if tough).Blanch or steam until just tender; amount of \"crunch\" a matter of personal taste.Drain and cool.Mix all ingredients. Chill, if de ...
Beat together the cream cheese, sugar and Cool Whip. Set aside.Mix together the pretzels, melted oleo and sugar.Spread in a 9 x 13-inch pan. Bake at 400\u00b0 for 12 minutes.Cool. ...
Chill Jell-O to syrup.Add cranberry sauce and nuts.Swirl in sour cream.Pour into mold.Serves 6. ...
Heat oil in large skillet.Add chicken, cook, stirring occasionally, until chicken is no longer pink.Remove. ...
First Layer:Take family size jello and add 3 1/2 cups hot water.Put in 9 x 13 x 2-inch dish and chill until firm. ...
Dissolve jello and salt in boiling water.Add remaining ingredients.Chill until thickened, then stir and pour into 6-cup mold or 10 individual molds.Serve with crisp greens and mayonnaise.Makes 10 se ...
Combine ingredients and bake for 30 to 40 minutes at 350\u00b0 or until top is light brown. Let stand 5 minutes.Will thicken. ...
Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Chill until mixture is the consistency of unbeaten egg white. Stir in cranberry sauce, celery and pecans. Spoon mixt ...