Mix all ingredients together and form into 1 1/2-inch balls. Bake in a 400\u00b0 oven for 15 minutes.Drain fat. ...
Combine eggs, olives and onion; blend in mayonnaise and mustard.Spread bread rounds (or other shapes) with egg mixture. Garnish with sliced olive or tiny stars cut from jelled cranberry sauce. ...
Combine vinegar, sugar and salt.Pour over cucumber mixture. Refrigerate at least 24 hours.Keeps well, like pickles. ...
Boil potatoes in skins, cool, peel and slice in cubes.Put in a large bowl.Fry bacon until crispy; drain on towels.Leave grease.Cut up onion; fry in grease.Spoon on top of potatoes. Also, put parsley ...
In a large bowl, gently toss kidney beans, corn, olives, green onions, green pepper and onion; set aside. ...
Cook macaroni, drain and rinse.Place in large bowl.Add peas, ham, pineapple and celery.Over low heat, warm vinegar and sugar until sugar dissolves; cool.Pour over ham mixture and toss.Cover and refr ...
Drain pineapple.Mix all ingredients, including dry gelatin. No bother; it's all done. ...
Brown in a heavy skillet the bacon, cut into 2-inch pieces. Add and cook until well blended the vinegar, sugar, mustard, flour and salt.Add and heat until steaming well.Reduce heat and simmer for 1 ...
Crumble cooled cornbread in oblong pan.Layer vegetables. Mix well.Mix mayonnaise and pickle juice as a dressing; pour over salad.Top with cheese.For a moist salad, prepare more dressing.Refrigerate. ...