Spanakopita(Greek Spinach Pie) - cooking recipe

Ingredients

3 pkg. frozen spinach, thawed
1 large onion, chopped fine
2 eggs
1/3 c. bread crumbs
3 Tbsp. parsley
1/4 c. olive oil
1/2 c. Parmesan cheese
1 (8 oz.) pkg. cream cheese
1 c. cottage, Ricotta or Feta cheese
1 box phyllo
3/4 c. butter, melted

Preparation

Mix spinach, onion, eggs, crumbs, parsley, oil and cheeses in large bowl.
Melt butter.
Grease a 9 x 13-inch pan; dust with some bread crumbs.
Unroll phyllo and lay out 1 sheet into pan. Brush with melted butter.
Keep remaining phyllo covered with damp cloth.
Continue with 5 more sheets, brushing each with butter. Place mixture into pan; smooth top.
Arrange 6 more buttered sheets, one at a time.
Using razor blade, cut squares through top layers only.
Bake at 375\u00b0 for 1 hour.
Finish cutting squares through to bottom layers.