Jeanne'S Spinach Salad - cooking recipe

Ingredients

raw spinach
iceberg lettuce
fresh mushrooms, sliced
bacon, cooked and crumbled
1 small onion, chopped fine
1/4 c. green pepper, chopped
1/4 c. wine vinegar
1/3 c. ketchup
1/4 c. sugar
2 Tbsp. Worcestershire sauce
1/4 c. celery, chopped
1 c. oil

Preparation

Add grated carrot for color or any veggie you like.