Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 large can crushed pineapple
1/2 pt. sour cream
2 bananas
2 (10 oz.) pkg. strawberries, frozen

Preparation

Add 2 cups hot water to jello; drain pineapple, bananas and strawberries.
Add nuts if desired.
Pour half in casserole dish and chill; spread sour cream and add top.
Delicious!