Lime Salad - cooking recipe

Ingredients

1 small pkg. lime Jell-O
1 c. evaporated milk
9 oz. can crushed pineapple
1 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped nuts
1 c. creamy cottage cheese

Preparation

Dissolve lime Jell-O in 3/4 cup boiling water.
Cool.
Stir in evaporated milk.
Pour into an 8-inch pan and refrigerate until thick.
After mixture thickens, stir in the rest of the ingredients.
Refrigerate several hours until molded.
Cut and serve immediately.
Keep salad refrigerated.