Combine first 4 ingredients.Stir in remaining ingredients. Cover.Chill.Makes 8 cups or 8 servings. ...
Mix cranberries, sugar and marshmallows together; refrigerate overnight. The next day, add the remaining ingredients. Mix all together. Chill in refrigerator before serving. Makes 12 servings. ...
Mix all ingredients and chill overnight.Add sliced bananas the next day and serve. ...
Mix first 9 ingredients and blend well; pour into baking dish. Top with Monterey Jack cheese and sprinkle lightly with chili powder.Bake at 350\u00b0 for 25 to 30 minutes or until brown and bubbly. ...
Boil chicken and cool.Chop chicken and add remaining ingredients.Mix and chill.Use on croissants or just plain bread. ...
Whip cream and fold in fruits and marshmallows.Mix powdered sugar and mayonnaise and add to fruit mixture.Freeze in flat 9 x 10 inch pan.Cut in squares and serve on lettuce leaves. ...
Dissolve jello in 2 cups hot water.Drain pineapple.Add cold water to juice to make 1 cup.Add to jello.Add crushed pineapple and blueberry pie filling.Stir and congeal. ...
Add 1 cup boiling water to gelatin.Add pineapple and cool slightly.Add sour cream and mix well.Add nuts and cherries and pour into mold.Let salad set overnite. ...
The night before or early in the day on which you wish to serve the salad, slice alternate layers of sweet onion and cucumber, sprinkling salt between each layer.Cover tightly and place in refrigera ...