Pasta And Sausage Bake - cooking recipe

Ingredients

1 lb. Italian sausage, cut into 1/4-inch slices
1 (15 oz.) jar spaghetti sauce
8 oz. mostaccioli, cooked and drained
1/3 c. grated Parmesan cheese
1 (4 oz.) pkg. shredded Mozzarella cheese

Preparation

In skillet, brown sausage.
Drain.
In a greased 2-quart baking dish, combine sausage, sauce, mostaccioli and Parmesan cheese.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until heated through.