Cran Salad - cooking recipe

Ingredients

2 pkg. raspberry Jell-O
1 c. boiling water
1 (20 oz.) can crushed pineapple (do not drain)
1 cran fruit
1/2 c. pecans, chopped

Preparation

Dissolve Jell-O in boiling water.
Add pineapple and cran fruit.
Add pecans, if desired.
Stir.
Pour into oblong Pyrex dish and refrigerate until set.
Good served with turkey, chicken or ham.