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24-Hour Fruit Salad

Beat egg well and put in a saucepan.Stir in lemon juice, sugar and salt, and cook over low heat, stirring constantly, until thickened.Remove from heat and cool.Fold in remaining ingredients, except ...

Vegetable Salad

Cook rice in boiling water, covered, for 10 minutes.Mix all ingredients.Refrigerate (the longer the better). ...

Orange Congealed Salad

Mix dry Jell-O with other ingredients.Chill well before serving. ...

Vegetable Salad

Cook and cool frozen vegetables.When cool, add celery, green peppers, onions and kidney beans.Cook the following:vinegar, sugar, prepared mustard, salt and cornstarch.Cook until thick. Let cool and ...

Snicker Salad

Cut Snickers into small pieces and apples into small chunks. Mix into Cool Whip and chill well before serving.Very easy and delicious! ...

Olive Salad

Chop black olives and onion and cut celery into bite size pieces.I put it all through the 2mm slicer on the food processor.Mix everything together and leave out for several hours at room temperature ...

Fruit Cocktail Cake

Mix all ingredients.Pour into a greased baking pan, 9 x 13 x 2-inch.Bake at 350\u00b0 for 45 minutes. ...

Cocktail Sauce

Mix all ingredients; cover and refrigerate until chilled. ...

Christmas Salad

Drain corn, beans and peas and put them in a bowl.Boil sugar, oil, vinegar, salt and pepper.Bring them to a good boil. Pour the boiled mixture over the beans; add chopped onions, pepper and pimentos ...

Creamy Crab Dip

Let cream cheese out of refrigerator for 1/2 hour or until soft.Add cream cheese and sour cream. Blend until smooth.Add in cheese, mustard and Old Bay.In separate bowl, clean crab meat and add to in ...

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