Cook pasta and drain.Rinse with cold water.Add other ingredients; mix well.Chill. ...
Drain beets; save juice.Boil 1/2 cup water; add beet juice, salt and 1/3 cup vinegar.Bring to a boil.Dissolve Jell-O in boiling mixture.Remove from heat.Add sugar; let set until syrupy.Add diced bee ...
Arrange in layers in the order given.Sprinkle frozen peas (do not cook) over the first 4 ingredients.Spread salad dressing over peas.Sprinkle sugar; then sprinkle grated cheese over this. Fry bacon ...
Boil potatoes and put in large bowl with green onions, celery and celery seed.Cut bacon into small pieces and fry until crisp. Do not drain.Add flour gradually, stirring constantly, until thickened. ...
In small bowl, combine the oil, vinegar, mayonnaise, garlic, mustard, Worcestershire sauce and pepper; set aside.In a large salad bowl, combine romaine and pepperoni.Drizzle with dressing; sprinkle ...
Boil potatoes until done.Drain.Add margarine and onions. Cover until margarine has melted.Add eggs, mayonnaise, pimiento and tuna.Stir to mix.Serve warm. ...
Sift flour with sugar, soda and salt. Beat eggs in bowl until thick and lemon colored. Add undrained fruit. Stir in dry ingredients and mix thoroughly. Pour into greased and floured 9 x 13-inch baki ...
Mix Cool Whip and orange jello.Blend in cottage cheese. Drain pineapple and oranges.Mix pineapple and oranges in Cool Whip mixture.Cool for 3 to 4 hours in refrigerator. ...
If you use potatoes, boil first.If you don't use the potatoes, be boiling the eggs while mixing the other ingredients together.Let potatoes cool before adding to the other ingredients.Mix all ingred ...
Dissolve first 3 ingredients and cool.Add remaining ingredients, chopped finely, and chill in 2-quart molds. ...