Hot Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken
1 c. diced celery
1 c. mayonnaise
2 tsp. lemon juice
1/2 c. chopped pecans
1/2 tsp. salt
2 tsp. grated onion

Preparation

Combine all ingredients.
Put into buttered casserole; sprinkle top with 1 cup buttered bread crumbs, toasted; then sprinkle 1/2 cup grated sharp cheese on top.
Bake at 450\u00b0 for 10 to 15 minutes or until hot.
Can be made ahead and frozen.
Good to cover with foil while baking.