Orange Tapioca Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 pkg. vanilla pudding
1 pkg. Americana tapioca pudding
1 can crushed pineapple
1 can mandarin oranges
1 (8 oz.) Cool Whip

Preparation

Put jello and puddings in pan.
Drain juices from pineapple and oranges; add enough water to make 3 cups.
Add juices to jello-pudding mixture and cook until thickened.
Cool.
Then mix in fruit and Cool Whip and refrigerate.