Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1/2 tsp. salt
1/2 c. almonds, toasted
1/2 c. mayonnaise
1/4 tsp. tarragon
1 c. celery, chopped
1/4 tsp. tarragon
2 Tbsp. lemon juice
1/2 c. white sauce (made up of 1 Tbsp. butter, 1 Tbsp. flour and 1/2 c. milk)

Preparation

Mix and bake at 350\u00b0 for 15 to 20 minutes.
Serves 4.