Kraut Salad - cooking recipe

Ingredients

2 c. kraut, drained
1 c. diced celery
1 c. chopped onion
1 c. bell pepper, chopped
1/2 c. chopped pimento
1 c. apple cider
1 c. salad oil
1 c. sugar

Preparation

Mix vegetables and oil.
Boil vinegar and sugar to rolling boil 1 minute.
Pour over vegetables and marinate overnight.