Overnight Salad(Serves 50) - cooking recipe

Ingredients

4 eggs
1/2 tsp. mustard
1/2 tsp. salt
1/2 c. sweet milk
juice of 1 lemon

Preparation

Prepare the day before needed for use.
Place in a refrigerator overnight.
Place milk in double boiler.
When warm, add eggs, mustard and salt.
Cook until thick.
Remove from stove and add lemon juice.