No Guilt Potato Salad - cooking recipe

Ingredients

1 lb. cooked potatoes, cubed
1/4 c. chopped celery
1/4 c. onion
1/4 c. fat-free Ranch dressing
3 Tbsp. dill
dash of seasoned salt
dash of salt (optional)

Preparation

Cook potatoes and cool.
Drain potatoes.
Combine all ingredients in a bowl; mix.
Coat vegetables with the dressing. Refrigerate until time to serve.