Sift together onto waxed paper flour, baking powder and salt. Mix in bowl shortening and sugar.Add egg and beat hard.Stir in milk and vanilla.Add flour mixture and mix well.Stir in finely cut marasc ...
Mix milk and thawed lemon juice thoroughly.Add Cool Whip. Pour into crust and freeze. ...
Measure the whipping cream into the large mixing bowl and beat it with a wire whisk or eggbeater until it is thick.Set the bowl aside. ...
Mix all together.Pour into 10-inch square pan and bake 45 minutes at 325\u00b0.Let stand until not quite cool, 10 to 15 minutes.Cut into bars. Roll each bar in confectioners sugar. ...
Mix butter, sugar, eggs and chocolate thoroughly.Stir in buttermilk and vanilla.Mix together flour, soda and salt. Blend.Stir in nuts.Chill at least 1 hour.Heat oven to 400\u00b0. Drop rounded teasp ...
In large bowl, combine yeast and 2 cups of flour.Heat milk, sugar, salt and butter/margarine.Add to flour mixture. Add egg andbeatatlow speed for 30 seconds.Beat at high speed for 3minutes.Gradually ...
Pre-heat over to 375\u00b0.In large mixing bowl, beat shortening and sugar until fluffy.Add eggs; beat well.Stir together dry ingredients gradually add to shortening mixture.Mix well.Stir in minceme ...
Mix the first 4 ingredients. Add the remaining ingredients. Bake in five 1 pound coffee cans. Divide batter evenly. Should be about half full. ...
Preheat oven to 425\u00b0.Roll half of pastry and fit into pie pan.Mix concentrate, tapioca, spices, salt and apples.Pour into unbaked crust.Dot with butter.Cover with remaining pie crust.Make slits ...