Pumpkin Bread - cooking recipe

Ingredients

3 c. pumpkin (1 can No. 2 1/2 size)
6 eggs
1 1/2 c. cooking oil
1 c. water
5 1/4 c. flour
4 c. sugar
3 tsp. soda
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
2 tsp. salt
nuts and/or raisins

Preparation

Mix the first 4 ingredients. Add the remaining ingredients. Bake in five 1 pound coffee cans. Divide batter evenly. Should be about half full.