Jewish Bread - cooking recipe

Ingredients

1 lb. coarsely chopped dates
1 c. coarsely chopped walnuts
5 Tbsp. flour
2 tsp. baking powder
3/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
3 unbeaten eggs

Preparation

Mix all together.
Pour into 10-inch square pan and bake 45 minutes at 325\u00b0.
Let stand until not quite cool, 10 to 15 minutes.
Cut into bars. Roll each bar in confectioners sugar.